kotaku

Thank you for reading Kotaku, a news and opinion site about games and things serious gamers care about. We’re here to inform you and, sometimes, entertain you.

We aim to be an inclusive site for gamers of any ethnicity, gender or sexual orientation. We expect our writers and commenters to treat those they write about as they would if they met them in person. For more on what that means, on the values we embrace and on what lines we expect writers and commenters not to cross, please read this. You might also be interested in Gizmodo Media’s Editorial Code.

https://kotaku.com/

Food – BAKED TILAPIA RECIPE

I’ve decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe for how to cook tilapia in the oven, and it’s fast, too! —Hope Stewart, Raleigh, North Carolina

INGREDIENTS

  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

DIRECTIONS

Place tilapia in an ungreased 13×9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Food – BAKED SALMON RECIPE

INGREDIENTS

  • 1 salmon fillet (2 pounds)
  • 2 tablespoons butter, softened
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

DIRECTIONS

Pat salmon dry. Place in a greased 13×9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Food – BACON AND EGGS CASSEROLE RECIPE

INGREDIENTS

  • 4 bacon strips
  • 18 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/4 cup sliced green onions
  • 1 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13×9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes.Yield: 10 servings.

Food – APPLE PIE RECIPE

INGREDIENTS

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar

DIRECTIONS

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

problogger

Welcome to ProBlogger.com – a Blog that helps bloggers to add income streams to their blogs.

D Rowse 162My name is Darren Rowse and I’m a full time Blogger making a living from this new and dynamic medium from blogs like Digital Photography School.

I’m also an author and speaker… but more of that shortly.

From Hobby to Profession

Back in 2002 I stumbled upon an article about ‘Blogging’. I didn’t know it at the time but that moment changed my life. I know that statements like that belong on those cheesy ‘buy my $1000 training program’ sites (don’t worry I’m not selling anything more than a book) but it is actually true.

Within 24 hours of reading the article I had started my own Blog – a personal blog where I’ve explored issues of Pop Culture, Spirituality and Blogging ever since. I’ve learned so much from the experience of that blog that I’ve since started many other blogs.

As my blogs have grown in popularity and have begun to generate income Blogging has grown from a hobby (some would say an obsession), to a part time job through to a fully fledged business in recent times. I have slowly built my blogging into an income source that has enabled me to dedicate more and more time to the medium to the point where I am currently a full time blogger – a ProBlogger.

If you want to read an extended version of my story I’ve written it at Becoming a ProBlogger. You might also like to visit my ProBlogger in the Press page or if you have a few minutes check out this keynote I gave at the World Domination Summit in which I share some of my story.

https://problogger.com/