Food – BREADED PORK CHOPS RECIPE

INGREDIENTS

  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 6 pork chops (1 inch thick)
  • 1-1/2 cups crushed saltines
  • 1/4 cup cooking oil

DIRECTIONS

In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops, uncovered, for about 8 to 10 minutes per side or until browned and no pink remains inside. Yield: 6 servings.

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