Food – BAKED SALMON RECIPE

INGREDIENTS

  • 1 salmon fillet (2 pounds)
  • 2 tablespoons butter, softened
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

DIRECTIONS

Pat salmon dry. Place in a greased 13×9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 8 servings.

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