Food – BACON AND EGGS CASSEROLE RECIPE

INGREDIENTS

  • 4 bacon strips
  • 18 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/4 cup sliced green onions
  • 1 to 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
Pour into a greased 13×9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes.Yield: 10 servings.

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